Gluten Free recipe thread

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Gluten Free recipe thread

Postby Marie5656 » Sun Jul 25, 2010 9:48 pm

A lot of folks are going gluten free in their eating, so I thought I would browse the web for some recipes.

Starting with Baked Kale Chips


Ingredients
1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt

Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Nutritional Information Calories: 58 | Total Fat: 2.8g | Cholesterol: 0mg
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Re: Gluten Free recipe thread

Postby Marie5656 » Sun Jul 25, 2010 9:50 pm

Lemon Polenta Cake

Ingredients
2 2/3 cups turbinado sugar
1 pound butter, room temperature
6 eggs, room temperature
5 cups almond meal
1 1/3 cups fine cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
6 lemons, juiced and zested
3/4 cup superfine sugar


Directions
Preheat an oven to 300 degrees F (150 degrees C). Line the bottom of a 10-inch cake pan with parchment paper.
Beat the sugar and butter with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
In a separate bowl, combine the almond meal, cornmeal, baking powder, salt, and lemon zest. Gently fold it into the butter mixture, stirring just until combined.
Pour the batter into the prepared pan and bake in the preheated oven until the cake is golden and a toothpick inserted into the center comes out clean, 90 to 120 minutes.
While the cake is baking, combine the lemon juice and superfine sugar in a saucepan. Bring to a boil over medium-high heat and boil until the sugar has dissolved and the liquid is reduced by half. Remove from heat.
Remove the cake from the oven and use a skewer or toothpick to prick holes in the cake. Pour the lemon syrup over the surface. Allow the cake to cool in the pan completely before serving.
Footnotes
Editor's Note If you can't find almond meal, grind raw almonds in a food processor. One pound of almonds will yield approximately 5 cups of almond meal.

Nutritional Information
Amount Per Serving Calories: 1161 | Total Fat: 62.9g | Cholesterol: 262mg
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Re: Gluten Free recipe thread

Postby Linnea » Sun Jul 25, 2010 10:34 pm

I've got some almond meal I could use for that last one. Mmmm!
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